
This webinar series sponsored by the Society for Risk Analysis (SRA) will introduce advances in knowledge of the interactions of the human microbiome and the microbiota of milk that impact estimation of risks and benefits to the human partner. The webinar series is organized by partnering SRA Regional Organizations (Australia, New England,
New Zealand, and Upstate NY) as the first of three phases of a project entitled Understanding Perceptions and Evidence of Benefits and Risks of Consuming Fresh Unprocessed (Certified Raw or Raw Drinking) Milk.
New Zealand, and Upstate NY) as the first of three phases of a project entitled Understanding Perceptions and Evidence of Benefits and Risks of Consuming Fresh Unprocessed (Certified Raw or Raw Drinking) Milk.